Snack Menu
Monday
AM: Kiwi fruit & melon
PM: Mini vegetable pizzas
Tuesday
AM: Melon & pineapple
PM: Fruit salad & milk
Wednesday
AM: Carrots, celery & cucumber
PM: Plain crackers & cheddar slices
Thursday
AM: Peaches & melon
PM: Pitta bread with tomato & carrots
Friday
AM: Blackberries
PM: Tomatoes & cucumber
Weekly Rota
Lunch Menu - Week 4
We have a full time cook which allows time and consideration to be put into preparing fresh, home cooked 2 course meals 3 times per day. Fresh healthy snacks and drinks are also prepared twice daily. These are included within the fee price.
These are subject to change in accordance with season and availability.
| Day | Lunch | Tea |
|---|---|---|
| Monday | Fresh Leek & potato soup. Frozen Fruit Sticks with Passion fruit & Lime drizzle. | Homemade margheritta pizza. Fresh fruit selection. |
| Tuesday | Traditional cheese & potato pie with baked beans. Raspberry jelly. | Wholemeal honey roast ham sandwiches. Fresh fruit selection. |
| Wednesday | Roast beef & Yorkshire pudding, seasonal vegetables & homemade gravy. Strawberry & vanilla sponge swirl. | Fresh chicken wraps. Fresh fruit selection. |
| Thursday | Mediterranean cous cous with peas & sweetcorn. Homemade blueberry muffins. | Grated mild cheddar cheese sandwiches. Fresh fruit selection. |
| Friday | Spaghetti bolognaise & garlic bread. Fruity yogurts. | Homemade Scrummy Scones. Crunchy cucumber & carrot batons. |