Snack Menu
Monday
AM: Blueberry pancakes
PM: Breadsticks & houmous
Tuesday
AM: Peaches & apples
PM: Sliced banana on toast
Wednesday
AM: Chopped vegetables & natural yoghurt
PM: Pears & melon
Thursday
AM: Apples & grapes
PM: Cucumber & carrots
Friday
AM: Pears & peaches
PM: Oatcakes with cottage cheese
Weekly Rota
Lunch Menu - Week 3
We have a full time cook which allows time and consideration to be put into preparing fresh, home cooked 2 course meals 3 times per day. Fresh healthy snacks and drinks are also prepared twice daily. These are included within the fee price.
These are subject to change in accordance with season and availability.
Day | Lunch | Tea |
---|---|---|
Monday | Sweetcorn & broccoli pasta bake. Fresh fruit salad. | Fresh ham wraps. Crunchy carrot & cucumber sticks. |
Tuesday | Lamb & bean casserole. Berry & yogurt crush. | Homemade pizza muffins. Fresh fruit selection. |
Wednesday | Homemade pea & ham soup with chunky fresh bread. Homemade strawberry & elderflower sorbet. | Tomato & sweetcorn cous cous. Fresh fruit selection. |
Thursday | Chicken, pea & ham risotto. Baked bananas with apricots. | Traditional beans on toast. Fresh fruit selection. |
Friday | Traditional fish pie. Homemade banana & raisin muffins. | Homemade leek & potato soup. Fresh fruit selection. |